Ever struggle with sticking eggs, or your fried potatoes breaking apart with the perfect crispy part stuck and burning on the bottom of the pan. One factor to help in cooking with cast iron is a good spatula. Here is what we have found as the perfect spatula for cast iron. Admittedly, it takes time and […]
Perfect Spatula for Cooking with Cast Iron: Quick Tip Read More »
When I first heard about clipped wings my brain went to removing a birds wings. I almost wrote it off as a viable practice until I read about it in Storey’s guide to ducks. For further recommended reading references I am starting to write a homesteading book reference review post! Stay tuned. Turns out clipping
How to Clip Wings on Ducks, Chickens, and Poultry Read More »
If you are like me, you likely favor things made of metal over plastic. I tend to get more years out of metal products. Why talk about a winter plastic waterer then? I have owned the galvanized steel waterer in the past. We got a couple years out of them before the constant pecking deteriorated
How to use a Plastic Poultry Waterer in Winter Read More »